---
title: Primo Prosciutto Sandwiches
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/primo-prosciutto-sandwiches-64ad6f5591611af2f46275fb}
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Sesame, Wheat, Milk]
tags: [New, Under 650 Calories, Easy Cleanup, Quick, Sandwich]
rating: 4.0
rating_count: 680
source_chef: Michelle Doll Olson
review_highlights: [{theme: Flavor, text: Many loved the combination of ricotta, prosciutto, and balsamic arugula}, {theme: Ease of prep, text: Quick and easy to make, perfect for busy days or a light summer meal}]
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Prosciutto/primo-prosciutto-sandwiches.avif"
---
Halve @flatbreads{2%unit} crosswise; toast until golden.

Wash and dry produce.

Thinly slice @tomato{1%unit} into rounds; lightly season with salt and pepper.

In a #large bowl{}, combine @balsamic vinegar{2%tbsp}, a large drizzle of @olive oil{1%tbsp}, and @sugar{½%tsp}. Add @arugula{1%cup} and toss to combine; season with salt and pepper.

Spread smooth sides of toasted flatbreads with @ricotta cheese{½%cup}. Top half the flatbreads with @prosciutto{3%oz}, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.

Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.